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Reimagining Chile’s Wine Identity
What do you think of when you think of Italian wine? Many people think first of Italy — the place, the art, the people, the culture and the food (OK, especially the food). The romantic idea of Italy...
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Chilean Wine at the Crossroads
When Oz Clarke spoke at the Wines of Chile Awards seminar earlier this year, his theme was simple and clear: Chilean wine is at a crossroads and it was up to the people in that room to decide which...
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Good to Great: Rethinking Chilean Sauvignon Blanc
“Good wine, great value” — that’s been Chile’s wine reputation for many years. And while this isn’t a bad thing by any means, it is a bit of a self-limiting category. “Great wines” might be a more...
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Catching Up with Chilean Sauvignon Blanc
A shipment of four Chilean Sauvignon Blancs arrives at our door (courtesy of Wines of Chile) along with a request to see how they paired with seafood. That’s the kind of challenge that we like, so we...
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What’s Ahead for 2019? Wine Economist World Tour Update
The Wine Economist World tour continues in 2019 and I thought you might be interested in the who/what/when/where because I think my speaking schedule reflects some important issues and concerns in the...
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Magical Mystery Box: Emerging China Wine Market Strategy
The Chinese economy is booming, recovering from the pandemic sooner and stronger than any other country, although the pace of recovery seems to have slowed. The wine economy in China is still...
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